Folklore Graduate Emily Wallace’s Pimento Cheese Blog for the Southern Foodways Alliance

Emily Wallace, graduate of our Folklore program and prize winning author, just published a blog entry for the Southern Foodways Alliance. Edited by fellow Folklore alum, Sara Camp Arnold, Emily’s illustrated short essay brings her back to her thesis research on the social, cultural, and culinary histories of pimento cheese.

 

http://southernfoodways.blogspot.com/2013/05/food-and-art-all-in-family.html?m=0

 

Chris Teuton presents “Writing and Editing in a Cherokee Cultural Context”

The Americanist Speaker Series presents: Christopher B. Teuton

“Writing and Editing in a Cherokee Cultural Context: A Backstory of Cherokee Stories of Turtle Island Liars’ Club

Date: Thursday, February 28

Time: 7:00 p.m.

Location: Home of Priscilla Wald and Joe Donahue, 2605 McDowell Rd., Durham NC 27705

Refreshments provided.

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Dr. Christopher B. Teuton is Associate Professor of American Studies at UNC-Chapel Hill.  A citizen of the Cherokee Nation, Dr. Teuton teaches Indigenous Textual and Cultural Studies within the American Indian Studies curriculum of the American Studies Department.  Dr. Teuton’s scholarship is in the forefront of developing Indigenous research methodologies within the study of Indigenous literature

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Cherokee Stories of the Turtle Island Liars’ Club (University of North Carolina Press, 2012) is the first collection of ethnographically recorded Western Cherokee oral traditional stories published in over forty years. In this talk, Dr. Christopher Teuton (Cherokee Nation) describes the textual and cultural politics he and the four Cherokee elders who comprise the Turtle Island Liars’ Club negotiated as they recorded, wrote, and edited this important contribution to Cherokee cultural knowledge.

Oyster Culture

Bernie Herman is not a marine biologist, but he knows an awful lot about oysters. For instance, it doesn’t take much space to grow the mollusks. The gathering space on campus between UNC Student Stores and Lenoir Hall fondly known as The Pit “would easily grow a million,” he says. Read More…